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Green Johanna Food Composter | home
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How Does it Work
The Green Johanna™ composter differs from other compost bins because it is designed to accommodate cooked food, is rodent proof and well insulated for colder climates. The composting process is faster and you can put in all types of food waste, including cooked food, bones,fish and meat. Unlike the Green Cone™ you can produce a rich compost that can be removed to use on the garden.
Put your Green Johanna™ in an area that is accessible all year round. This will make it easy to add new materials.
Choose a location that is out of excessive sunlight and sheltered from the wind. Ideally it should be placed on the ground (either bare soil or grass), not on impervious surfaces like concrete, asphalt or patio slabs. Worms and other creatures that help break down your garden and kitchen waste will find it easier to enter the Green Johanna™ from below. When using the Green Johanna™ for the first time, place a layer of brown materials about 6 inches deep (such as crumpled cardboard or branches and twigs) at the bottom of your bin.This will help air to circulate at the bottom of the compost bin as more materials are added. Good air circulation accelerates the composting process.
When emptying the Green Johanna™:
The key to successful home composting is to remember a few guidelines. It is important that you put both green (wet) and brown (dry) materials into your Green Johanna™. A good starting point is to use one part brown materials to two parts green. It is important to have structure within your compost to create air pockets which allow air to circulate and enable the creatures which make your compost to breath and move around your compost.
GREEN materials are wet and contain lots of nitrogen. They break down quickly and help to keep the compost moist.
BROWN materials contain lots of carbon. They break down more slowly and add structure to your compost.
Green Cone & Green Johanna Video
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6463 Hwy 19 North, Dahlonega, GA 30533 (706) 867-9446 info@ foodcomposter.com
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